Raspberry Silk Matcha

Raspberry Silk Matcha

£24.00
Sale price  £24.00 Regular price 
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Raspberry Silk Matcha
Japanese Matcha · Flavoured

Raspberry Silk Matcha

4.9 (104 reviews)
Silky, sweet and a little bit extra. Smooth Japanese matcha with a bright, natural raspberry flavour, for a fresh, fruity cup that tastes like a treat, morning or afternoon.
£24.00
Sale price  £24.00 Regular price 

Contains sugar, because it's meant to taste incredible.

Japanese
Matcha
Naturally
Flavoured
Ready in
2 minutes

Tastes incredible

Bright, sweet raspberry with none of that grim coffee aftertaste.

Café at home

Your favourite café order, made in your kitchen for a fraction of the price.

Ready in minutes

Whisk it, pour it, and take a little moment that feels like you.

Meet the flavour

Silky, sweet and a little bit extra.

Raspberry Silk is the fresh, fruity one. Smooth Japanese matcha with a bright hit of sweet raspberry running through it, so it tastes indulgent but still unmistakably matcha underneath. It's a lovely green cup that just happens to taste of ripe, jammy raspberry, and iced with your favourite milk it's the kind of fruity treat you'll want on repeat.

Japanese matcha, natural raspberry flavour, and a little sugar. That's the lot.

Make it your way

Three ways to enjoy it

  1. 1 Whisk 1 tsp Raspberry Silk with 30ml hot (not boiling) water until smooth and frothy.
  2. 2 Fill a glass with ice and pour over 200ml of your favourite milk.
  3. 3 Pour the matcha over the top, give it a gentle stir, and enjoy.
  1. 1 Whisk 1 tsp Raspberry Silk with 60ml hot (not boiling) water until smooth.
  2. 2 Warm 180ml milk and froth it if you fancy.
  3. 3 Pour the milk in, top with your matcha, and cosy up.
  1. 1 Add 1 tsp Raspberry Silk, a frozen banana, a handful of raspberries and 250ml milk to a blender.
  2. 2 Blend until thick and creamy.
  3. 3 Pour, top with whatever you like, and dig in.

4.9

Loved by 104 matcha drinkers (and counting)

“So fresh and fruity, it doesn't taste artificial at all. My summer go-to.”

Freya L.

“The raspberry is gorgeous and it's not too sweet. Genuinely obsessed.”

Molly R.

“Swapped my afternoon coffee for this and never looked back. So easy to make.”

Aisha K.

Good to know

Whisk a teaspoon with a little hot (not boiling) water using a bamboo or electric whisk, then top with milk over ice, or warm milk for a hot one. Two minutes, start to finish.
Yes. Like all matcha, it naturally contains caffeine.
Approx 16! Plenty to keep you going, and worked out per cup it's a fraction of what you'd spend on a café matcha.
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