Coconut Cloud Matcha

Coconut Cloud Matcha

£24.00
Sale price  £24.00 Regular price 
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Coconut Cloud Matcha
Japanese Matcha · Flavoured

Coconut Cloud Matcha

4.9 (96 reviews)
Creamy, dreamy and basically a holiday in a glass. Japanese matcha wrapped in soft, sweet coconut, for the smoothest, most indulgent cup you'll make all week, morning or afternoon.
£24.00
Sale price  £24.00 Regular price 

Contains sugar, because it's meant to taste incredible.

Japanese
Matcha
Naturally
Flavoured
Ready in
2 minutes

Tastes incredible

Soft, sweet coconut with none of that grim aftertaste.

Café at home

Your favourite café order, made in your kitchen for a fraction of the price.

Ready in minutes

Whisk it, pour it, and take a little moment that feels like you.

Meet the flavour

Creamy, dreamy, holiday in a glass.

Coconut Cloud is pure creamy escapism. Smooth Japanese matcha wrapped in soft, sweet coconut, so every sip tastes like a little holiday. Made with coconut or oat milk over ice, it's the dreamiest way to have your matcha, and somehow still feels like a treat you can have every single day

Japanese matcha, natural coconut flavour, and a little sugar. That's the lot

Make it your way

Three ways to enjoy it.

  1. 1 Whisk 1 tsp Coconut Cloud with 30ml hot (not boiling) water until smooth and frothy.
  2. 2 Fill a glass with ice and pour over 200ml milk, coconut or oat is dreamy here.
  3. 3 Pour the matcha over the top, give it a gentle stir, and enjoy.
  1. 1 Whisk 1 tsp Coconut Cloud with 60ml hot (not boiling) water until smooth.
  2. 2 Warm 180ml milk and froth it if you fancy.
  3. 3 Pour the milk in, top with your matcha, and cosy up.
  1. 1 Add 1 tsp Coconut Cloud, a frozen banana, a splash of coconut milk and 250ml milk to a blender.
  2. 2 Blend until thick and beautifully creamy.
  3. 3 Pour, top with a little toasted coconut if you like, and dig in.

4.9

Loved by 96 matcha drinkers (and counting)

“Tastes like a piña colada minus the cocktail. My new obsession, honestly.”

Ella M.

“So creamy and smooth, I genuinely look forward to making it every morning.”

Sofia D.

“The coconut is gorgeous, not fake at all. Café matcha could never.”

Hannah B.

Good to know

Whisk a teaspoon with a little hot (not boiling) water using a bamboo or electric whisk, then top with milk over ice, or warm milk for a hot one. Two minutes, start to finish.
Yes. Like all matcha, it naturally contains caffeine.
Approx 16! Plenty to keep you going, and worked out per cup it's a fraction of what you'd spend on a café matcha.
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