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Japanese Matcha · Flavoured
Coconut Cloud Matcha
Creamy, dreamy and basically a holiday in a glass. Japanese matcha wrapped in soft, sweet coconut, for the smoothest, most indulgent cup you'll make all week, morning or afternoon.
£24.00
Sale price
£24.00
Regular price
Contains sugar, because it's meant to taste incredible.
Japanese
Matcha
Matcha
Naturally
Flavoured
Flavoured
Ready in
2 minutes
2 minutes
Meet the flavour
Creamy, dreamy, holiday in a glass.
Japanese matcha, natural coconut flavour, and a little sugar. That's the lot
Make it your way
Three ways to enjoy it.
- 1 Whisk 1 tsp Coconut Cloud with 30ml hot (not boiling) water until smooth and frothy.
- 2 Fill a glass with ice and pour over 200ml milk, coconut or oat is dreamy here.
- 3 Pour the matcha over the top, give it a gentle stir, and enjoy.
- 1 Whisk 1 tsp Coconut Cloud with 60ml hot (not boiling) water until smooth.
- 2 Warm 180ml milk and froth it if you fancy.
- 3 Pour the milk in, top with your matcha, and cosy up.
- 1 Add 1 tsp Coconut Cloud, a frozen banana, a splash of coconut milk and 250ml milk to a blender.
- 2 Blend until thick and beautifully creamy.
- 3 Pour, top with a little toasted coconut if you like, and dig in.
Loved by 96 matcha drinkers (and counting)
“Tastes like a piña colada minus the cocktail. My new obsession, honestly.”
Ella M.
“So creamy and smooth, I genuinely look forward to making it every morning.”
Sofia D.
“The coconut is gorgeous, not fake at all. Café matcha could never.”
Hannah B.
Good to know
Whisk a teaspoon with a little hot (not boiling) water using a bamboo or electric whisk, then top with milk over ice, or warm milk for a hot one. Two minutes, start to finish.
Yes. Like all matcha, it naturally contains caffeine.
Approx 16! Plenty to keep you going, and worked out per cup it's a fraction of what you'd spend on a café matcha.
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