Ceremonial Grade Matcha

Ceremonial Grade Matcha

£30.00
£30.00
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Ceremonial Grade Matcha
  • Ceremonial Grade Matcha
  • Ceremonial Grade Matcha
Ceremonial Grade Matcha
Japanese Matcha · Ceremonial Grade

Ceremonial Grade Matcha

4.9 (210 reviews)
Our purest, smoothest matcha, and the hero of the whole range. One hundred percent pure Japanese ceremonial grade matcha, mellow, vibrant and never bitter, made for sipping pure, whisking into a latte, or flavouring your own way with your favourite syrups.
£30.00
£30.00

Just pure Japanese matcha, nothing added.

Ceremonial
Grade
Certified
Organic
100%
Pure

Tastes incredible

Vibrant, mellow and never bitter, gorgeous in the best way.

Café at home

Your favourite café order, made in your kitchen for a fraction of the price.

Ready in minutes

Whisk it, pour it, and take a little moment that feels like you.

Meet the matcha

Smooth, mellow and gorgeously grassy.

This is the good one. Our ceremonial grade is pure Japanese matcha and nothing else, stone-ground to a fine, vibrant green powder that whisks up silky and smooth. It's naturally a little sweet, with none of that harsh bitterness you get from cheaper matcha, so it's lovely sipped pure in the traditional way, and just as gorgeous in a latte. It's also the perfect base if you like to flavour your own, so add your favourite syrups, a spoon of honey or a dash of vanilla, your milk of choice, and make it exactly how you like it. If you've been let down by bitter, dull matcha before, this is the one that changes your mind.

Just one thing: one hundred percent pure Japanese ceremonial grade matcha. That's the lot.

Make it your way

Three ways to enjoy it.

  1. 1 Sift 1 to 2 tsp ceremonial matcha into a bowl.
  2. 2 Add 60ml hot (not boiling) water, around 80°C.
  3. 3 Whisk briskly in a zigzag until smooth and frothy, then sip as it is.
  1. 1 Whisk 1 tsp ceremonial matcha with 30ml hot (not boiling) water until smooth and frothy.
  2. 2 Fill a glass with ice and pour over 200ml of your favourite milk.
  3. 3 Pour the matcha over the top, give it a gentle stir, and enjoy.
  1. 1 Whisk 1 tsp ceremonial matcha with 60ml hot (not boiling) water until smooth.
  2. 2 Warm 180ml milk and froth it if you fancy.
  3. 3 Pour the milk in, top with your matcha, and cosy up.

4.9

Loved by 210 matcha drinkers (and counting)

“The smoothest matcha I've had, zero bitterness. You can genuinely taste the quality.”

Hannah P.

“I drink this neat every morning, it's so mellow and lovely. Worth every penny.”

Grace T.

“Finally a ceremonial grade that actually tastes premium. Never going back.”

Sam W.

Perfect pair

Goes lovely with

Vanilla Velvet Matcha

Vanilla Velvet Matcha

Like a vanilla latte, but make it matcha.

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Coconut Cloud Matcha

Coconut Cloud Matcha

Creamy, dreamy, holiday in a glass.

£24.00

Good to know

Whisk a teaspoon with a little hot (not boiling) water using a bamboo or electric whisk, then top with milk over ice, or warm milk for a hot one. Two minutes, start to finish.
Yes. Like all matcha, it naturally contains caffeine.
Approx 16! Plenty to keep you going, and worked out per cup it's a fraction of what you'd spend on a café matcha.
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