Sweet, creamy, and a little bit indulgent.
White chocolate and matcha are a match made in dessert heaven. The sweetness of the chocolate wraps around the smooth matcha and turns your everyday cup into something that feels like a treat.
Perfect for when you want pudding but in drinkable form.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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20g white chocolate, chopped, or 1 tablespoon white chocolate spread
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200ml hot milk of your choice
Method
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Warm your milk gently and stir the white chocolate through until it melts fully.
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Sift the Vanilla Velvet matcha into your mug and whisk with the hot water until smooth.
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Pour the white chocolate milk over the top and stir well.
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Finish with a little grated white chocolate if you are feeling fancy.
Tips
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Do not let the milk boil, gentle heat melts the chocolate without splitting it.
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Works iced too, just melt the chocolate into a little warm milk first, then pour over ice.