The Italian dessert, reimagined in green.
This is for the people who cannot decide between matcha and their favourite pudding. Creamy vanilla matcha, a whisper of coffee, and a dusting of cocoa give you all the tiramisu feeling in a glass. A little bit extra, in the best possible way.
Dessert and drink, all at once.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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1 shot of espresso or 60ml strong coffee, cooled
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A glass of ice
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200ml cold milk of your choice
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Cocoa powder, for dusting
Method
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Pour the cooled coffee into the base of your glass and add ice.
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Add the cold milk.
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Whisk the Vanilla Velvet matcha with the hot water until smooth and pour over the top.
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Finish with a dusting of cocoa.
Tips
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Leave the coffee at the bottom for a layered look, or stir it through for a fuller flavour.
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A spoon of whipped cream on top makes it even more decadent.