Tart, fruity, and a little bit grown up.
If strawberry is the crowd-pleaser, raspberry is its slightly cooler sibling. Our Raspberry Silk matcha has a lovely tartness that cuts through creamy milk and keeps things feeling fresh. Beautiful iced, especially when the weather warms up.
One sip and you will get why it is a favourite.
Serves 1
Ingredients
-
1 to 2 teaspoons Sip Dopa Raspberry Silk Matcha
-
60ml water, just off the boil at around 80°C
-
A glass of ice
-
200ml cold milk of your choice
-
Optional: a few fresh raspberries to muddle at the bottom
Method
-
If you like, muddle a few fresh raspberries in the base of your glass for a fruity layer.
-
Fill with ice and pour over the cold milk.
-
Whisk the Raspberry Silk matcha with the hot water until smooth.
-
Pour over the top and stir.
Tips
-
Raspberry loves a splash of vanilla, so try it with our Vanilla Velvet milk froth on top.
-
Serve in a clear glass to show off the layers.