Maple Matcha Latte

Maple Matcha Latte

Maple Matcha Latte Recipe

Autumn in a mug, all year round.

Maple syrup gives matcha a warm, rounded, almost caramel sweetness that feels made for slow mornings and grey afternoons. It is a lovely swap if you find honey a little too floral for your taste.

Cosy, comforting, and quietly delicious.

Serves 1

Ingredients

  • 1 to 2 teaspoons Sip Dopa Ceremonial Grade Matcha

  • 60ml water, just off the boil at around 80°C

  • 1 to 2 teaspoons maple syrup, to taste

  • 200ml hot or cold milk of your choice

Method

  1. Sift the matcha into your mug and whisk with the hot water until smooth.

  2. Stir the maple syrup through while it is warm.

  3. Top with hot frothed milk, or pour over ice and cold milk for iced.

  4. Stir well and enjoy.

Tips

  • Use proper maple syrup rather than pancake syrup for the best flavour.

  • A tiny pinch of sea salt makes the maple taste even richer.