Hot Vanilla Matcha Latte Recipe
Warm, creamy, and just sweet enough.
Made with our Vanilla Velvet matcha, this is the hot drink to reach for when you want something a little softer and more comforting. The vanilla does the heavy lifting, so you do not need to add much of anything, just good milk and a proper whisk.
Think of it as the cosy jumper of matcha drinks.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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200ml hot milk of your choice
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Optional: a small drizzle of honey or vanilla syrup if you like it sweeter
Method
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Sift the Vanilla Velvet matcha into your mug.
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Add the hot water and whisk in a zigzag until smooth and frothy.
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Warm and froth your milk, then pour it over the top.
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Give it a gentle stir and settle in.
Tips
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Steaming or frothing the milk makes this taste noticeably more like a café latte.
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A tiny pinch of cinnamon on top is a lovely finishing touch.