Honey Matcha Latte Recipe
Simple, smooth, and naturally sweet.
Sometimes you do not need a big flavour, you just need a gentle bit of sweetness. A spoon of honey stirred through smooth matcha and creamy milk is one of those combinations that never lets you down.
Cosy, classic, and takes about two minutes.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Ceremonial Grade Matcha
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60ml water, just off the boil at around 80°C
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1 to 2 teaspoons honey, to taste
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200ml hot or cold milk of your choice
Method
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Sift the matcha into your mug and whisk with the hot water until smooth and frothy.
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Stir the honey through while the matcha is still warm so it melts in evenly.
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Top with hot frothed milk, or pour over ice and cold milk for an iced version.
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Stir and enjoy.
Tips
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Runny honey mixes in far more easily than set honey.
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Warm the honey in with the matcha, not the cold milk, so it never sinks to the bottom.