Silky vanilla with a caramel finish.
Named after the pudding with the crackly top, this one leans into deep vanilla and a caramel drizzle for a genuinely indulgent cup. Our Vanilla Velvet matcha does most of the work, and the caramel just makes everything feel a bit fancier.
Smooth, sweet, and a little bit showy.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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1 tablespoon caramel sauce, plus extra for drizzling
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A glass of ice
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200ml cold milk of your choice
Method
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Swirl a little caramel sauce around the inside of your glass.
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Add ice and pour over the cold milk.
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Whisk the Vanilla Velvet matcha with the hot water until smooth, then stir in the caramel.
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Pour over the top and finish with an extra drizzle of caramel.
Tips
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Warm the caramel slightly so it swirls more easily.
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A pinch of flaky salt turns it into a salted caramel matcha.