All the fun of the biscuit, in a glass.
Crushed chocolate biscuits, creamy vanilla matcha, and a bit of theatre round the rim. This is a treat drink through and through, and it is a guaranteed hit with anyone who claims they do not like matcha.
Proof that green drinks can be pure fun.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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2 chocolate sandwich biscuits, crushed
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A glass of ice
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200ml cold milk of your choice
Method
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Crush your biscuits and sprinkle some around the inside of the glass, saving a little for the top.
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Fill with ice and pour over the cold milk.
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Whisk the Vanilla Velvet matcha with the hot water until smooth and pour over the top.
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Finish with the remaining crushed biscuit.
Tips
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Wet the rim of the glass with a little milk so the crushed biscuit sticks.
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Blend it with ice for a cookies and cream matcha frappe.