Coconut Matcha Latte Recipe
A little holiday in a cup.
Our Coconut Cloud matcha brings a soft, creamy, tropical note that plays beautifully against the smoothness of matcha. It is gorgeous hot on a slow morning, and even better iced when the sun is out.
If you love a coconut flat white, this is your new favourite.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Coconut Cloud Matcha
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60ml water, just off the boil at around 80°C
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200ml milk of your choice, or coconut milk to lean into it
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A glass of ice if you are going iced
Method
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Sift the Coconut Cloud matcha into a cup and whisk with the hot water until smooth.
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For a hot latte, top with warm frothed milk and stir.
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For iced, fill a glass with ice, add cold milk, then pour the matcha over the top and stir.
Tips
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Coconut milk doubles down on the flavour. Oat milk keeps it creamy while letting the matcha come through.
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A little toasted coconut on top makes it feel extra special.