The prettiest purple-green drink you will make all week.
Our Blueberry Burst matcha brings a mellow, jammy sweetness that works so well against the smooth matcha base. The colours alone are worth the two minutes it takes, and the taste more than backs them up.
A gentle, fruity twist on your everyday latte.
Serves 1
Ingredients
-
1 to 2 teaspoons Sip Dopa Blueberry Burst Matcha
-
60ml water, just off the boil at around 80°C
-
A glass of ice
-
200ml cold milk of your choice
-
Optional: a small spoon of mashed blueberries at the bottom
Method
-
If you fancy a fruity base, gently mash a few blueberries into the bottom of your glass.
-
Fill with ice and add the cold milk.
-
Whisk the Blueberry Burst matcha with the hot water until smooth.
-
Pour over and stir.
Tips
-
Blueberry pairs beautifully with lemon, so a tiny squeeze brightens the whole thing.
-
Works hot too, just top with warm frothed milk instead of ice.