Because any day can be a cake day.
Vanilla, a hint of almond, and a shower of sprinkles turn our Vanilla Velvet matcha into a full-on celebration. It is silly, it is joyful, and it might just be the most cheerful thing you drink all week.
No birthday required, but very much allowed.
Serves 1
Ingredients
-
1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
-
60ml water, just off the boil at around 80°C
-
A few drops of vanilla extract and a tiny drop of almond extract
-
A glass of ice
-
200ml cold milk of your choice
-
Sprinkles, for topping
Method
-
Whisk the Vanilla Velvet matcha with the hot water until smooth, then stir the vanilla and almond extract through.
-
Fill a glass with ice and pour over the cold milk.
-
Pour the matcha over the top and stir.
-
Finish with a generous scatter of sprinkles.
Tips
-
A swirl of squirty cream on top makes it feel extra celebratory.
-
Almond extract is strong, so a single drop is plenty.