Everything you love about the loaf, blended into a drink.
Ripe banana, warm cinnamon, and creamy vanilla matcha come together into something that genuinely tastes like a slice of banana bread. It is naturally sweet, so you will barely need to add a thing.
Cosy, comforting, and a great way to use up that browning banana.
Serves 1
Ingredients
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1 to 2 teaspoons Sip Dopa Vanilla Velvet Matcha
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60ml water, just off the boil at around 80°C
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Half a ripe banana
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A pinch of cinnamon
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200ml milk of your choice
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A handful of ice, if blending
Method
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Blend the banana, cinnamon, milk and ice until smooth.
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Whisk the Vanilla Velvet matcha with the hot water until smooth.
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Pour the banana milk into a glass and add the matcha over the top, or blend everything together for a thicker drink.
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Finish with a pinch more cinnamon.
Tips
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A spoon of oats blended in makes it more filling and even more banana-bready.
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Frozen banana gives you a thicker, milkshake-like texture.